Product parameters:
250MMX5M 20ROLLS/CTN
MOQ :
The MOQ printing grease paper is 500,000 sheets
The MOQ without printing paper is 100,000 sheets
The MOQ paper is 500 kg
Product parameters:
250MMX5M 20ROLLS/CTN
MOQ :
The MOQ printing grease paper is 500,000 sheets
The MOQ without printing paper is 100,000 sheets
The MOQ paper is 500 kg
Description:
Cooking paper, also known as parchment paper, is a cellulose paper that has been acid-treated to create a non-stick surface and is primarily used as a non-stick surface for lining pans and trays during cooking and baking. Its surface's micro-touch characteristics make it in absorbing oil and moisture, and can effectively absorb oil without affecting the taste of food. The delicate texture allows the paper to fit more closely with the ingredients during the cooking process, maintaining the original texture of the food.
Paper has a certain thickness and flexibility and can withstand the test of high temperature and humid environments while maintaining shape stability and smoothness of the paper surface. Its high-temperature resistance makes it an ideal cooking aid and will not deform or burn during high-temperature cooking, ensuring the cooking effect of ingredients.
Oil-absorbent and moisture-proof cooking paper not only performs well in high-temperature environments but also has oil-absorbing properties. The tiny pore structure allows it to quickly absorb oil on the surface of food and reduce the oil content of food. It is suitable for a variety of ingredients, from meat to seafood to vegetables. At the same time, its high moisture protection performance can effectively block the penetration of moisture in food ingredients and maintain the original flavor of the food.
In addition, cooking paper not only serves as a powerful tool to absorb oil and moisture but also has multiple uses. It can be used to wrap ingredients, keep food fresh, block odors, and even be used to decorate food. When food is frozen, it can be used as a separation layer to prevent the food from sticking, making it easier to access and maintain the freshness of the ingredients. When making sashimi, it can be placed on the cutting board to prevent the sashimi from sticking to the cutting board and maintain the integrity and hygiene of the ingredients. The versatility of this unique paper makes it an indispensable and practical tool in the kitchen.
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READ MOREThe foundation of greaseproof paper lies in its production process. Made from high-quality wood pulp, the paper undergoes a refining treatment that renders it grease and moisture-resistant. Unlike reg...
READ MOREThe journey of greaseproof paper begins with the careful selection of wood pulp, which undergoes a refining process to make the paper resistant to grease and moisture. This transformation gives the pa...
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