Parchment Paper Rolls for Baking & Cooking

Description：

Parchment paper, also known as baking paper or baking release paper, is a cellulose-based paper that has been treated with acid to make it nonstick and heat-resistant. It is commonly used in cooking and baking as a convenient and versatile tool for lining baking sheets, pans, and trays.

Parchment Paper Rolls for Baking & Cooking are an auxiliary material in the field of baking and cooking. Due to their properties, they provide convenience and multiple advantages for kitchen operations. The paper is made of plant fiber, does not contain harmful chemicals, complies with food hygiene standards, and provides reliable health protection for food baking and cooking.

Parchment paper rolls have heat resistance and can maintain stability during high-temperature baking and cooking processes without releasing harmful gases or adversely affecting food. This characteristic makes parchment paper rolls an ideal baking sheet liner, which can replace traditional coated baking sheets, effectively prevent food from sticking, while simplifying the cleaning process and improving kitchen work efficiency. Parchment rolls are also breathable and moisture-resistant. This means that when baking or cooking food, parchment paper rolls will keep the food moist and keep the food properly hydrated, preventing it from drying out or losing its shape.

Paper also has good grease resistance and can effectively isolate grease penetration. This provides reliable support for the production of various types of pastries, pastries and other baked goods, making the food more delicious. Its softness and cutability also provide more flexible applications for baking containers of different shapes and sizes. The paper can also be used to wrap food or preserve food to maintain the moisture of vegetables and fruits.