Cooking Sheet Paper, commonly known as baking paper or kitchen paper, is an essential tool in the kitchen. It prevents food from sticking, simplifies cleanup, and helps to heat food evenly. Here are some tips and best practices to help you get the most out of it.

1. Choose the Right Sheet

Choosing the right baking paper is important. Most baking paper comes in two types: regular baking paper and silicone baking paper. Regular baking paper is suitable for most uses, but silicone baking paper is heat-resistant and does not tear easily, making it suitable for foods that require high temperatures.

2. Ensure the Right Size

Before using baking paper, make sure it is large enough to completely cover the baking pan. Before using, you can cut the paper to the right size so that it fits the bottom and edges of the baking pan completely, which prevents food from touching the baking pan and ensures better baking results.

3. Pre-treat the baking paper

Although baking paper is inherently non-stick, in some special cases, such as when baking puff pastry or candies, lightly spraying it with some oil or applying a thin layer of oil with a brush can further enhance the non-stick effect. This measure is particularly suitable for foods with high sugar content to prevent them from sticking to the paper.

4. Avoid reuse

Although baking paper is durable, it is recommended to replace it with new paper after each baking to ensure optimal hygiene and results. Reused paper may affect the taste and hygiene of food due to grease and food residues.

5. Adapt to different cooking needs

Baking paper is not limited to baking, but can also be used for other kitchen tasks. For example, using baking paper can conveniently wrap ingredients for steaming or prevent grease splashing during cooking.

6. Cleaning and storage

After use, try to avoid long-term contact between baking paper and food. During the cleaning process, remove it from the baking tray and easily remove food residues on the paper. When storing, keep the paper dry and store it in a cool and dry place to avoid moisture affecting its performance.

7. Pay attention to safety

Baking paper has limited heat resistance and can usually withstand a maximum temperature between 220°C and 250°C. Be sure to avoid overheating when using it to prevent the paper from burning or releasing harmful substances.