Cooking Sheet Paper plays an important role in daily cooking, but among the many products, how to choose the right cooking paper and use it effectively?

1. Understand the different types
There are many types of Cooking Sheet Paper on the market, including silicone paper, wax paper and kraft paper. Silicone paper usually has better anti-stick properties and high temperature resistance, which is suitable for baking; while wax paper is suitable for packaging cold food. Choosing the right paper according to different cooking needs can better play its function.

2. Pay attention to the thickness of the paper
When choosing Cooking Sheet Paper, the thickness of the paper is also an important factor. Generally speaking, thicker paper is more durable, not easy to tear, and suitable for long-term baking. Thinner paper is suitable for short-term use and is usually more economical. Understanding the characteristics of different thicknesses can help you avoid accidents when cooking.

3. Usage tips
When using Cooking Sheet Paper, you can follow some tips. First, when laying cooking paper on the baking tray, make sure the paper is flat to avoid bubbles. Secondly, you can apply a small amount of grease on the baking paper to enhance its anti-stick effect, especially when baking high-sugar foods. In addition, before putting it in the oven, make sure it is preheated to a suitable temperature for the best baking effect.

4. Pay attention to storage
In order to maintain the best performance of Cooking Sheet Paper, avoid humidity and high temperature environment when storing it. The ideal storage method is to store it in a dry and cool place to prevent the paper from getting damp or deforming. At the same time, try to keep the paper flat and avoid folding and compression.

5. Innovative use
In addition to traditional baking, Cooking Sheet Paper can also be used for other creative cooking. For example, you can use cooking paper to wrap fish and vegetables and steam and bake them, which not only keeps the food fresh but also makes it easy to clean. You can also use cooking paper as a separator for ingredients to prevent cross contamination.