You've probably seen all kinds of baking paper and parchment paper, but have you ever wondered the difference between the two? Are they just different names, or are there huge differences? Which is better? Today, YISAKA from the baking paper factory is here to talk about the difference between the two and which is better? 
First, is baking paper the same as parchment paper? 
In Europe and the United States, people often regard these two types of products as the same. Although the two are the same in the use scenario, and do not contain ink or chemical product residues, there are still some differences. 
The first point: Strictly speaking, we should call parchment paper that can be put into the oven as parchment baking paper. 
The second point: Baking paper and parchment paper are usually made of raw wood pulp fibers, and parchment paper will have one more layer of process than baking paper, making the paper stronger and not easy to break. 
Second, which is better?
 Baking paper of the same weight and sheepskin baking paper are compared together, there is little difference in the degree of yellowing (different products may vary). Then compare the prices of the two, usually parchment baking paper is relatively higher. 
This is all the information that YISAKA wants to share this time, have you understood it?