Air Fryer Liner Perforated Round Steaming Paper

Description：

The perforated circular steaming paper in the air fryer is made of high-quality food-grade paper, which is non-toxic, odorless and has holes. It can be used to steam food.

The perforated design of the paper allows steam to pass through smoothly and steam the food evenly. Whether it is vegetables, fish, meat or fruits, you can use steaming paper for steaming, which not only maintains the original taste of the food, but also retains the nutritional value of the food. At the same time, the position, density and size of the perforations are carefully arranged and arranged in a ring, which effectively helps water vapor to be discharged smoothly and avoid moisture retention, thus ensuring the crispy texture of fried food.

Steaming paper acts as a moisture regulator, absorbing excess moisture during the steaming process, helping to maintain the taste and texture of food. It is especially suitable for ingredients that are prone to water, such as tofu and fish. Using steaming paper can avoid excessive water dilution of the taste of the ingredients. Retort paper can also be used as a fume filter. During the cooking process, food often produces oil smoke, and the perforated structure of this steaming paper can effectively filter out oil smoke and reduce oil smoke pollution in the kitchen.

The perforated circular steaming paper inside the air fryer has certain anti-stick properties, making it difficult for ingredients to stick during the frying process. This helps keep the shape of fried food intact, makes cleanup easier, and improves ease of use. The steaming paper is made of natural paper, harmless substances and additives to ensure that the steaming paper will not release harmful substances and make the cooking process safer. The thickness of the paper can vary, but is generally thin and flexible, allowing it to adapt to the shape of various cooking vessels. It's available in pre-sliced or rolled form to suit different cooking needs. The paper can also be treated with other properties, such as heat resistance, further enhancing its usability during cooking.