Unbleached Grease-Resistant Steam Paper For Cooking

Description：

Unbleached Grease-Resistant Steam Paper For Cooking is crafted from unbleached greaseproof paper and is coated with silicone to provide a non-stick surface. The coating allows the paper to withstand high temperatures without burning or sticking to the food you are cooking. The silicone coating also prevents moisture from penetrating the paper, making it for steam applications in which there is lots of moisture. The paper keeps its natural color, presenting a purer cooking environment for food.

During the cooking process, unbleached steamer paper does not release harmful substances, ensuring that the original flavor of food is preserved. Its unique oil-resistant design effectively prevents the adhesion between food and paper, making food easier to remove and taste more delicious. This kind of paper is also more permeable, allowing ingredients to be fully steamed and maintaining the integrity of their nutrients.

The unbleached paper has not been treated in any way and retains its original fiber and texture. It is stronger and more durable and can withstand the test of high temperature and moisture, ensuring the quality and taste of food during the steaming process. Steaming paper has good air permeability, which can maintain the freshness and taste of ingredients when steaming food, and reduce the deposition of water vapor on the food surface, making the food more refreshing and delicious.

The paper has many uses. It is suitable for traditional Chinese snacks and pasta, such as steamed buns, steamed buns, dumplings, etc. It can also be used as a steaming and baking tool to make crisp pastries and pasta, such as egg tarts, egg yolk puff pastry, etc. Steamer paper can also be used to wrap cooled fried foods to absorb grease and increase the taste of the food. The paper has holes to ensure that food is evenly heated.